The Winery Romane de Brinay of Quincy of Loire Valley
The Winery Romane de Brinay is one of the largest wineries in the world. It offers 4 wines for sale in of Quincy to come and discover on site or to buy online.
Looking for the best Winery Romane de Brinay wines in Quincy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Romane de Brinay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Romane de Brinay wines with technical and enological descriptions.
How Winery Romane de Brinay wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp in coconut milk curry, monkfish tail with coconut milk and curry or express cherry clafoutis.
On the nose the white wine of Winery Romane de Brinay. often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
In the mouth of Quincy is a with a nice freshness. We currently count 73 estates and châteaux in the of Quincy, producing 140 different wines in conventional, organic and biodynamic agriculture. The wines of Quincy go well with generally quite well with dishes of pork, shellfish or spicy food.
Planning a wine route in the of Quincy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Romane de Brinay.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
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Acidic taste with a certain astringency reminiscent of unripe fruit.