The Winery Adèle Rouzé of Quincy of Loire Valley

Winery Adèle Rouzé - Les Vignes d'Adèle
The winery offers 3 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1 of the estates of Loire Valley.
It is located in Quincy in the region of Loire Valley
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The Winery Adèle Rouzé is one of the largest wineries in the world. It offers 3 wines for sale in of Quincy to come and discover on site or to buy online.

Top Winery Adèle Rouzé wines

Looking for the best Winery Adèle Rouzé wines in Quincy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adèle Rouzé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adèle Rouzé wines with technical and enological descriptions.

The top white wines of Winery Adèle Rouzé

Food and wine pairings with a white wine of Winery Adèle Rouzé

How Winery Adèle Rouzé wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steaks with lemon and shallot sauce, marmite dieppoise or zucchini quiche.

Organoleptic analysis of white wines of Winery Adèle Rouzé

On the nose the white wine of Winery Adèle Rouzé. often reveals types of flavors of grapefruit, lemon or tree fruit and sometimes also flavors of citrus fruit, citrus or quince.

The best vintages in the white wines of Winery Adèle Rouzé

  • 2016With an average score of 4.02/5
  • 2018With an average score of 3.92/5
  • 2012With an average score of 3.90/5
  • 2015With an average score of 3.90/5
  • 2013With an average score of 3.81/5
  • 2017With an average score of 3.73/5

The grape varieties most used in the white wines of Winery Adèle Rouzé.

  • Sauvignon Blanc

Discovering the wine region of Quincy

The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.

In the mouth of Quincy is a with a nice freshness. We currently count 73 estates and châteaux in the of Quincy, producing 140 different wines in conventional, organic and biodynamic agriculture. The wines of Quincy go well with generally quite well with dishes of pork, shellfish or spicy food.

Discover other wineries and winemakers neighboring the Winery Adèle Rouzé

Planning a wine route in the of Quincy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adèle Rouzé.

Discover the grape variety: Genovèse

Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

News about Winery Adèle Rouzé and wines from the region

Romantic restaurants for wine lovers on Valentine’s Day

While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...

The rise of California Cabernet Franc plus 20 top wines worth seeking out

In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...

Decanter magazine latest issue: September 2022

Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

Discover other regions and appellation of Centre Loire