Winery Adèle RouzéMiss Adèle Quincy Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Miss Adèle Quincy Sauvignon of the Winery Adèle Rouzé is in the top 10 of wines of Quincy.
Wine flavors and olphactive analysis
On the nose the Miss Adèle Quincy Sauvignon of Winery Adèle Rouzé in the region of Loire Valley often reveals types of flavors of grapefruit, lemon or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Miss Adèle Quincy Sauvignon
Pairings that work perfectly with Miss Adèle Quincy Sauvignon
Original food and wine pairings with Miss Adèle Quincy Sauvignon
The Miss Adèle Quincy Sauvignon of Winery Adèle Rouzé matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of norwegian salmon parmentier, curried mouclade à la charentaise or tuna, pepper and tomato quiche.
Details and technical informations about Winery Adèle Rouzé's Miss Adèle Quincy Sauvignon.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Miss Adèle Quincy Sauvignon from Winery Adèle Rouzé are 2017, 2012, 2016, 2013 and 2018.
Informations about the Winery Adèle Rouzé
The Winery Adèle Rouzé is one of of the world's greatest estates. It offers 3 wines for sale in the of Quincy to come and discover on site or to buy online.
The wine region of Quincy
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
