Winery Adèle RouzéLes Vignes d'Adèle
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Les Vignes d'Adèle of the Winery Adèle Rouzé is in the top 40 of wines of Quincy.
Food and wine pairings with Les Vignes d'Adèle
Pairings that work perfectly with Les Vignes d'Adèle
Original food and wine pairings with Les Vignes d'Adèle
The Les Vignes d'Adèle of Winery Adèle Rouzé matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna omelette, pasta shells or magic cake cheese quiche.
Details and technical informations about Winery Adèle Rouzé's Les Vignes d'Adèle.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Adèle Rouzé
The Winery Adèle Rouzé is one of of the world's greatest estates. It offers 3 wines for sale in the of Quincy to come and discover on site or to buy online.
The wine region of Quincy
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
