Domaine des BallandorsBacchus
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Bacchus of the Domaine des Ballandors is in the top 20 of wines of Quincy.
Taste structure of the Bacchus from the Domaine des Ballandors
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacchus of Domaine des Ballandors in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Bacchus
Pairings that work perfectly with Bacchus
Original food and wine pairings with Bacchus
The Bacchus of Domaine des Ballandors matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade burger, seafood, chorizo and chicken paella from patou or grilled pork ribs with barbecue sauce.
Details and technical informations about Domaine des Ballandors's Bacchus.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bacchus from Domaine des Ballandors are 2015
Informations about the Domaine des Ballandors
The Domaine des Ballandors is one of of the world's greatest estates. It offers 4 wines for sale in the of Quincy to come and discover on site or to buy online.
The wine region of Quincy
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Lightning
Large capacity barrel.
