Winery Henri BourgeoisQuincy Haute Victoire
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Quincy Haute Victoire from the Winery Henri Bourgeois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quincy Haute Victoire of Winery Henri Bourgeois in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quincy Haute Victoire of Winery Henri Bourgeois in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or pepper and sometimes also flavors of straw, gooseberry or non oak.
Food and wine pairings with Quincy Haute Victoire
Pairings that work perfectly with Quincy Haute Victoire
Original food and wine pairings with Quincy Haute Victoire
The Quincy Haute Victoire of Winery Henri Bourgeois matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken drumstick with bacon, linguine with squid ink and cockles or chicken massala.
Details and technical informations about Winery Henri Bourgeois's Quincy Haute Victoire.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Quincy Haute Victoire from Winery Henri Bourgeois are 2016, 2015, 2019, 2013 and 2017.
Informations about the Winery Henri Bourgeois
The Winery Henri Bourgeois is one of of the world's great estates. It offers 63 wines for sale in the of Quincy to come and discover on site or to buy online.
The wine region of Quincy
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.