Winery Henri BourgeoisCabernet Franc Petit Bourgeois
Red wine
This wine is composed of 100% of the grape variety Cabernet Franc.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cabernet Franc Petit Bourgeois of Winery Henri Bourgeois in the region of Val de Loire often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of earthy, blueberry or minerality.
Food and wine pairings with Cabernet Franc Petit Bourgeois
Pairings that work perfectly with Cabernet Franc Petit Bourgeois
Original food and wine pairings with Cabernet Franc Petit Bourgeois
The Cabernet Franc Petit Bourgeois of Winery Henri Bourgeois matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of scottish haggis, salted lentils or duck legs with honey and orange.
Details and technical informations about Winery Henri Bourgeois's Cabernet Franc Petit Bourgeois.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc Petit Bourgeois from Winery Henri Bourgeois are 2017, 2010, 2013, 2018 and 2015.
Informations about the Winery Henri Bourgeois
The Winery Henri Bourgeois is one of of the world's great estates. It offers 75 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
