Winery Henri BourgeoisCoteaux Du Giennois Terre De Fumée
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Coteaux Du Giennois Terre De Fumée from the Winery Henri Bourgeois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux Du Giennois Terre De Fumée of Winery Henri Bourgeois in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coteaux Du Giennois Terre De Fumée of Winery Henri Bourgeois in the region of Loire Valley often reveals types of flavors of citrus, smoke or minerality and sometimes also flavors of grass, non oak or earth.
Food and wine pairings with Coteaux Du Giennois Terre De Fumée
Pairings that work perfectly with Coteaux Du Giennois Terre De Fumée
Original food and wine pairings with Coteaux Du Giennois Terre De Fumée
The Coteaux Du Giennois Terre De Fumée of Winery Henri Bourgeois matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of eggs in meurette, spaghetti with shrimp and cream or daube niçoise.
Details and technical informations about Winery Henri Bourgeois's Coteaux Du Giennois Terre De Fumée.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Coteaux Du Giennois Terre De Fumée from Winery Henri Bourgeois are 2012, 2017, 2015, 2014 and 2013.
Informations about the Winery Henri Bourgeois
The Winery Henri Bourgeois is one of of the world's great estates. It offers 63 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
The Coteaux-du-Giennois AOC is located in the Centre-Loire sub-region. The 200 hectare VineyardLies on two distinct soils separated by the "Cosne fault". To the North, the soils are composed of clay, silica and sometimes limestone, they are located in the area from Briare to Gien. To the South, the vineyards are located on white earth and clots, with siliceous deposits in places.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.