Winery Villargeau - Sauvignon Blanc

Winery VillargeauSauvignon Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Villargeau is a white wine from the region of Coteaux du Giennois of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Sauvignon Blanc of the Winery Villargeau is in the top 5 of wines of Coteaux du Giennois.

Taste structure of the Sauvignon Blanc from the Winery Villargeau

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Villargeau in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Villargeau in the region of Loire Valley often reveals types of flavors of grapefruit, honey or citrus fruit and sometimes also flavors of tree fruit, oak or vegetal.

Details and technical informations about Winery Villargeau's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Verjus

A very old grape variety, probably of southern origin, which was once found in many French regions including Picardy, it once abounded in the Seine basin and Burgundy, generally grown on trellises, arbors, against walls, etc. A very beautiful stump is now found climbing along the walls of the Reims Sciences Po Campus (Marne), given as being over 300 years old. It was also known in Italy, Germany, ... and well before the phylloxera crisis and because of its great vigour, it was customary to graft on "Verjus" varieties that lacked it. Today, it is on the verge of extinction, but it can be found among a few amateur gardeners who sometimes use it as an ornamental vine. Note that it has never been used as a wine grape because its wine is frankly bad.

Last vintages of this wine

Sauvignon Blanc - 2018
In the top 5 of of Coteaux du Giennois wines
Average rating: 3.71110.50
Sauvignon Blanc - 2017
In the top 5 of of Coteaux du Giennois wines
Average rating: 3.81110.50
Sauvignon Blanc - 2016
In the top 5 of of Coteaux du Giennois wines
Average rating: 4.111110
Sauvignon Blanc - 2015
In the top 5 of of Coteaux du Giennois wines
Average rating: 3.61110.50
Sauvignon Blanc - 2014
In the top 5 of of Coteaux du Giennois wines
Average rating: 3.61110.50
Sauvignon Blanc - 2013
In the top 5 of of Coteaux du Giennois wines
Average rating: 3.71110.50

The best vintages of Sauvignon Blanc from Winery Villargeau are 2016, 2017, 2018, 2013 and 2015.

Informations about the Winery Villargeau

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Coteaux du Giennois in the region of Loire Valley
Find the Winery Villargeau on Twitter

The Winery Villargeau is one of of the world's greatest estates. It offers 11 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.

Top wine Loire Valley
In the top 20000 of of France wines
In the top 3 of of Coteaux du Giennois wines
In the top 15000 of white wines
In the top 65000 wines of the world

The wine region of Coteaux du Giennois

The Coteaux-du-Giennois AOC is located in the Centre-Loire sub-region. The 200 hectare VineyardLies on two distinct soils separated by the "Cosne fault". To the North, the soils are composed of clay, silica and sometimes limestone, they are located in the area from Briare to Gien. To the South, the vineyards are located on white earth and clots, with siliceous deposits in places.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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