Winery VillargeauChicago
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Chicago of the Winery Villargeau is in the top 30 of wines of Coteaux du Giennois.
Taste structure of the Chicago from the Winery Villargeau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chicago of Winery Villargeau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Chicago
Pairings that work perfectly with Chicago
Original food and wine pairings with Chicago
The Chicago of Winery Villargeau matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of adapted vietnamese fondue, rabbit leg in foil on the barbecue or stuffed peppers.
Details and technical informations about Winery Villargeau's Chicago.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Chicago from Winery Villargeau are 2015, 2012
Informations about the Winery Villargeau
The Winery Villargeau is one of of the world's greatest estates. It offers 13 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
Central Loire AOC from Gien to Cosne-sur-Loire, clay-limestone and siliceous slopes on right bank, semi-continental climate. Sauvignon Blanc signature white king: bright and taut with citrus, grapefruit, green apple, boxwood, white flowers and mineral touch — fresh and precise, close to neighbouring Sancerre. Reds and rosés in mandatory Gamay-Pinot Noir blend: easy-drinking and fruity (cherry, raspberry, strawberry), fine tannins. Viticulture attested from the 6th century.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
