Domaine CouetCoteaux du Giennois Rouge
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Coteaux du Giennois Rouge of the Domaine Couet is in the top 5 of wines of Coteaux du Giennois.
Wine flavors and olphactive analysis
Food and wine pairings with Coteaux du Giennois Rouge
Pairings that work perfectly with Coteaux du Giennois Rouge
Original food and wine pairings with Coteaux du Giennois Rouge
The Coteaux du Giennois Rouge of Domaine Couet matches generally quite well with dishes of beef, veal or pork such as recipes of quick beef bourguignon, chicken bonne femme or sausages with kale.
Details and technical informations about Domaine Couet's Coteaux du Giennois Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Coteaux du Giennois Rouge from Domaine Couet are 2016, 2011, 2017, 2015 and 2014.
Informations about the Domaine Couet
The Domaine Couet is one of of the world's greatest estates. It offers 7 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
Central Loire AOC from Gien to Cosne-sur-Loire, clay-limestone and siliceous slopes on right bank, semi-continental climate. Sauvignon Blanc signature white king: bright and taut with citrus, grapefruit, green apple, boxwood, white flowers and mineral touch — fresh and precise, close to neighbouring Sancerre. Reds and rosés in mandatory Gamay-Pinot Noir blend: easy-drinking and fruity (cherry, raspberry, strawberry), fine tannins. Viticulture attested from the 6th century.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
