Winery VillargeauLa Belle Paresseuse
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The La Belle Paresseuse of the Winery Villargeau is in the top 20 of wines of Coteaux du Giennois.
Taste structure of the La Belle Paresseuse from the Winery Villargeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Belle Paresseuse of Winery Villargeau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La Belle Paresseuse
Pairings that work perfectly with La Belle Paresseuse
Original food and wine pairings with La Belle Paresseuse
The La Belle Paresseuse of Winery Villargeau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet of yesteryear, chinese fondue or veal axoa (basque country).
Details and technical informations about Winery Villargeau's La Belle Paresseuse.
Discover the grape variety: Trajadura
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of citrus (lemon), white-fleshed fruits (pear, apple), white flowers and mineral notes. Brings body and structure to blends. A traditional component of Vinho Verde DOC (Portugal) and Rías Baixas DO (Galicia), blended with Alvarinho/Albariño and Loureiro. Autochthonous Portuguese and Galician variety, identical to Treixadura.
Last vintages of this wine
The best vintages of La Belle Paresseuse from Winery Villargeau are 2015
Informations about the Winery Villargeau
The Winery Villargeau is one of of the world's greatest estates. It offers 13 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
Central Loire AOC from Gien to Cosne-sur-Loire, clay-limestone and siliceous slopes on right bank, semi-continental climate. Sauvignon Blanc signature white king: bright and taut with citrus, grapefruit, green apple, boxwood, white flowers and mineral touch — fresh and precise, close to neighbouring Sancerre. Reds and rosés in mandatory Gamay-Pinot Noir blend: easy-drinking and fruity (cherry, raspberry, strawberry), fine tannins. Viticulture attested from the 6th century.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
