Winery VillargeauLa Belle Paresseuse
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The La Belle Paresseuse of the Winery Villargeau is in the top 20 of wines of Coteaux du Giennois.
Taste structure of the La Belle Paresseuse from the Winery Villargeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Belle Paresseuse of Winery Villargeau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La Belle Paresseuse
Pairings that work perfectly with La Belle Paresseuse
Original food and wine pairings with La Belle Paresseuse
The La Belle Paresseuse of Winery Villargeau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of jambalaya (louisiana), mussels with white wine and tomato or algerian couscous.
Details and technical informations about Winery Villargeau's La Belle Paresseuse.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of La Belle Paresseuse from Winery Villargeau are 2015
Informations about the Winery Villargeau
The Winery Villargeau is one of of the world's greatest estates. It offers 11 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
The Coteaux-du-Giennois AOC is located in the Centre-Loire sub-region. The 200 hectare VineyardLies on two distinct soils separated by the "Cosne fault". To the North, the soils are composed of clay, silica and sometimes limestone, they are located in the area from Briare to Gien. To the South, the vineyards are located on white earth and clots, with siliceous deposits in places.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
