Winery VillargeauCoteaux du Giennois Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Coteaux du Giennois Blanc of the Winery Villargeau is in the top 5 of wines of Coteaux du Giennois.
Taste structure of the Coteaux du Giennois Blanc from the Winery Villargeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux du Giennois Blanc of Winery Villargeau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coteaux du Giennois Blanc of Winery Villargeau in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of green apple, minerality or lemon.
Food and wine pairings with Coteaux du Giennois Blanc
Pairings that work perfectly with Coteaux du Giennois Blanc
Original food and wine pairings with Coteaux du Giennois Blanc
The Coteaux du Giennois Blanc of Winery Villargeau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without eggs, fish and shrimp curry or jambalaya (louisiana).
Details and technical informations about Winery Villargeau's Coteaux du Giennois Blanc.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Coteaux du Giennois Blanc from Winery Villargeau are 2017, 2015, 2018, 2016 and 2014.
Informations about the Winery Villargeau
The Winery Villargeau is one of of the world's greatest estates. It offers 11 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
The Coteaux-du-Giennois AOC is located in the Centre-Loire sub-region. The 200 hectare VineyardLies on two distinct soils separated by the "Cosne fault". To the North, the soils are composed of clay, silica and sometimes limestone, they are located in the area from Briare to Gien. To the South, the vineyards are located on white earth and clots, with siliceous deposits in places.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
