Winery Jean-Fernand ThibaultLes Genêts Gris Coteaux du Giennois
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Les Genêts Gris Coteaux du Giennois of the Winery Jean-Fernand Thibault is in the top 10 of wines of Coteaux du Giennois.
Wine flavors and olphactive analysis
Food and wine pairings with Les Genêts Gris Coteaux du Giennois
Pairings that work perfectly with Les Genêts Gris Coteaux du Giennois
Original food and wine pairings with Les Genêts Gris Coteaux du Giennois
The Les Genêts Gris Coteaux du Giennois of Winery Jean-Fernand Thibault matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tahitian style raw fish, shrimp in coconut milk or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Jean-Fernand Thibault's Les Genêts Gris Coteaux du Giennois.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Informations about the Winery Jean-Fernand Thibault
The Winery Jean-Fernand Thibault is one of of the world's greatest estates. It offers 1 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
The Coteaux-du-Giennois AOC is located in the Centre-Loire sub-region. The 200 hectare VineyardLies on two distinct soils separated by the "Cosne fault". To the North, the soils are composed of clay, silica and sometimes limestone, they are located in the area from Briare to Gien. To the South, the vineyards are located on white earth and clots, with siliceous deposits in places.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
