Winery AmpelidaeP.N. 1328
Red wine
This wine generally goes well with pork, poultry or veal.
The P.N. 1328 of the Winery Ampelidae is in the top 5 of wines of Val de Loire.
Food and wine pairings with P.N. 1328
Pairings that work perfectly with P.N. 1328
Original food and wine pairings with P.N. 1328
The P.N. 1328 of Winery Ampelidae matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of capon stuffed with morels, gratin of fresh chard (green and ribs) or casserons in the country style.
Details and technical informations about Winery Ampelidae's P.N. 1328.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of P.N. 1328 from Winery Ampelidae are 2005, 2012, 2009, 2014 and 2015.
Informations about the Winery Ampelidae
The Winery Ampelidae is one of of the world's greatest estates. It offers 41 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
