
Winery AmpelidaeAlias Pinot Noir
This wine generally goes well with pork, poultry or veal.
The Alias Pinot Noir of the Winery Ampelidae is in the top 90 of wines of Val de Loire.

Food and wine pairings with Alias Pinot Noir
Pairings that work perfectly with Alias Pinot Noir
Original food and wine pairings with Alias Pinot Noir
The Alias Pinot Noir of Winery Ampelidae matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco, the tartiflette wrap or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Ampelidae's Alias Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Alias Pinot Noir from Winery Ampelidae are 2016
Informations about the Winery Ampelidae
The Winery Ampelidae is one of of the world's great estates. It offers 41 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Sapid
Said of a wine rich in flavours.














