Winery AmpelidaeArmance B. Rosé Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Gamay noir.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Armance B. Rosé Brut of Winery Ampelidae in the region of Loire Valley often reveals types of flavors of strawberries, raspberry or tomatoes and sometimes also flavors of vegetal, red fruit.
Food and wine pairings with Armance B. Rosé Brut
Pairings that work perfectly with Armance B. Rosé Brut
Original food and wine pairings with Armance B. Rosé Brut
The Armance B. Rosé Brut of Winery Ampelidae matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecued prime rib with coarse salt, moroccan lamb stew or lamb kebab.
Details and technical informations about Winery Ampelidae's Armance B. Rosé Brut.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Ampelidae
The Winery Ampelidae is one of of the world's great estates. It offers 41 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
