Winery AmpelidaeArmance B. Rosé Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Gamay noir.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Armance B. Rosé Brut of Winery Ampelidae in the region of Loire Valley often reveals types of flavors of strawberries, raspberry or tomatoes and sometimes also flavors of vegetal, red fruit.
Food and wine pairings with Armance B. Rosé Brut
Pairings that work perfectly with Armance B. Rosé Brut
Original food and wine pairings with Armance B. Rosé Brut
The Armance B. Rosé Brut of Winery Ampelidae matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn leaves, slippers with lamb or chicken tagine with apricots.
Details and technical informations about Winery Ampelidae's Armance B. Rosé Brut.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Ampelidae
The Winery Ampelidae is one of of the world's great estates. It offers 41 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
