Winery M PlouzeauPerle Sauvage Petillant Nature
Sparkling wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Perle Sauvage Petillant Nature of Winery M Plouzeau in the region of Loire Valley often reveals types of flavors of green apple, yeast or non oak and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Perle Sauvage Petillant Nature
Pairings that work perfectly with Perle Sauvage Petillant Nature
Original food and wine pairings with Perle Sauvage Petillant Nature
The Perle Sauvage Petillant Nature of Winery M Plouzeau matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussel clusters, shrimp curry and coconut (thailand) or yoghurt cake.
Details and technical informations about Winery M Plouzeau's Perle Sauvage Petillant Nature.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery M Plouzeau
The Winery M Plouzeau is one of of the world's greatest estates. It offers 26 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
