Winery M PlouzeauPerle Sauvage Petillant Nature
Sparkling wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Perle Sauvage Petillant Nature of Winery M Plouzeau in the region of Loire Valley often reveals types of flavors of green apple, yeast or non oak and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Perle Sauvage Petillant Nature
Pairings that work perfectly with Perle Sauvage Petillant Nature
Original food and wine pairings with Perle Sauvage Petillant Nature
The Perle Sauvage Petillant Nature of Winery M Plouzeau matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of marmite dieppoise, baked fish and vegetables or rice with milk.
Details and technical informations about Winery M Plouzeau's Perle Sauvage Petillant Nature.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery M Plouzeau
The Winery M Plouzeau is one of of the world's greatest estates. It offers 26 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
