
Winery Fabrice GasnierLa Cravantine Méthode Traditionnelle
This wine generally goes well with pork, poultry or beef.
The La Cravantine Méthode Traditionnelle of the Winery Fabrice Gasnier is in the top 5 of wines of Loire Valley.

Wine flavors and olphactive analysis
On the nose the La Cravantine Méthode Traditionnelle of Winery Fabrice Gasnier in the region of Loire Valley often reveals types of flavors of apples, minerality or strawberries and sometimes also flavors of raspberry, red cherry or cranberry.
Food and wine pairings with La Cravantine Méthode Traditionnelle
Pairings that work perfectly with La Cravantine Méthode Traditionnelle
Original food and wine pairings with La Cravantine Méthode Traditionnelle
The La Cravantine Méthode Traditionnelle of Winery Fabrice Gasnier matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), cassoulet of yesteryear or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Fabrice Gasnier's La Cravantine Méthode Traditionnelle.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of La Cravantine Méthode Traditionnelle from Winery Fabrice Gasnier are N.V.
Informations about the Winery Fabrice Gasnier
The Winery Fabrice Gasnier is one of of the world's greatest estates. It offers 19 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sensory analysis
Technical name of the tasting.














