The Winery Fabrice Gasnier is one of the largest wineries in the world. It offers 17 wines for sale in of Chinon to come and discover on site or to buy online.
Looking for the best Winery Fabrice Gasnier wines in Chinon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fabrice Gasnier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fabrice Gasnier wines with technical and enological descriptions.
How Winery Fabrice Gasnier wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tagliata with truffle oil, baked pork chops or roast duck in the oven.
On the nose the red wine of Winery Fabrice Gasnier. often reveals types of flavors of pepper, earth or spices and sometimes also flavors of black fruit, vegetal or oak.
The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.
In the mouth of Chinon is a with a nice freshness. We currently count 290 estates and châteaux in the of Chinon, producing 865 different wines in conventional, organic and biodynamic agriculture. The wines of Chinon go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Fabrice Gasnier wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beer goulash, boeuf en daube or salmon and goat cheese quiche.
On the nose the sparkling wine of Winery Fabrice Gasnier. often reveals types of flavors of apples, minerality or strawberries and sometimes also flavors of raspberry, red cherry or cranberry.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Fabrice Gasnier wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pasta with tuna, quiche without pastry or spaetzle.
On the nose the white wine of Winery Fabrice Gasnier. often reveals types of flavors of green apple, pear or stone and sometimes also flavors of honey, earth or microbio. In the mouth the white wine of Winery Fabrice Gasnier. is a with a nice freshness.
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
How Winery Fabrice Gasnier wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, soft and inexpensive pasta gratin or wild boar with honey.
On the nose the pink wine of Winery Fabrice Gasnier. often reveals types of flavors of peach, tree fruit.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Chinon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fabrice Gasnier.
