The Winery Alain et Jerome Lenoir of Chinon of Loire Valley

The Winery Alain et Jerome Lenoir is one of the world's great estates. It offers 1 wines for sale in of Chinon to come and discover on site or to buy online.
Looking for the best Winery Alain et Jerome Lenoir wines in Chinon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alain et Jerome Lenoir wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alain et Jerome Lenoir wines with technical and enological descriptions.
How Winery Alain et Jerome Lenoir wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish armorican style, tartiflette (from a real savoyard) or rabbit à la lorientaise.
On the nose the red wine of Winery Alain et Jerome Lenoir. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of red fruit.
The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.
In the mouth of Chinon is a with a nice freshness. We currently count 290 estates and châteaux in the of Chinon, producing 865 different wines in conventional, organic and biodynamic agriculture. The wines of Chinon go well with generally quite well with dishes of beef, pork or game (deer, venison).
Planning a wine route in the of Chinon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alain et Jerome Lenoir.
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.