The Winery Bruno Preveaux of Chinon of Loire Valley | Winedexer

Winery Bruno Preveaux
The winery offers 7 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 170 of the estates of Loire Valley.
It is located in Chinon in the region of Loire Valley

The Winery Bruno Preveaux is one of the best wineries to follow in Chinon.. It offers 7 wines for sale in of Chinon to come and discover on site or to buy online.

Top Winery Bruno Preveaux wines

Looking for the best Winery Bruno Preveaux wines in Chinon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bruno Preveaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bruno Preveaux wines with technical and enological descriptions.

The top red wines of Winery Bruno Preveaux

Food and wine pairings with a red wine of Winery Bruno Preveaux

How Winery Bruno Preveaux wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), baked pork chops or pheasant casserole with cabbage.

The best vintages in the red wines of Winery Bruno Preveaux

  • 2015With an average score of 3.80/5
  • 0With an average score of 3.70/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Bruno Preveaux.

  • Cabernet Franc

Discovering the wine region of Chinon

Northern limit of Cabernet Franc in France on the south bank of the Loire in Touraine: velvety, balanced reds with aromas of strawberry, raspberry, cherry, blackcurrant and sweet spices (vanilla, cinnamon), supple tannins and digestible freshness. Light, fruity wines from gravel soils, more structured and mineral tuffeau wines suited to ageing. Also lively rosés and rare Chenin whites. Touraine AOC west of Tours, one of France's northernmost red appellations, from everyday to age-worthy bottles.

The top white wines of Winery Bruno Preveaux

Food and wine pairings with a white wine of Winery Bruno Preveaux

How Winery Bruno Preveaux wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of cod brandade, light tuna-tomato quiche (without cream) or spanish paella.

Organoleptic analysis of white wines of Winery Bruno Preveaux

In the mouth the white wine of Winery Bruno Preveaux. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Bruno Preveaux.

  • Chenin Blanc

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

The top pink wines of Winery Bruno Preveaux

Food and wine pairings with a pink wine of Winery Bruno Preveaux

How Winery Bruno Preveaux wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Bruno Preveaux

  • 0With an average score of 3.90/5

The word of the wine: Unbalanced

Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.

Discover other wineries and winemakers neighboring the Winery Bruno Preveaux

Planning a wine route in the of Chinon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bruno Preveaux.

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.