Looking for a good wine of Touraine-Amboise of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Touraine-Amboise. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Touraine-Amboise with technical and enological descriptions.
Want to buy a red wine of Touraine-Amboise cheap or sell a red wine of Touraine-Amboise at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Touraine-Amboise go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tunisian molokheya, delicious marinated pork chops or duck aiguillettes.
On the nose the red wine of the region of Touraine-Amboise. often reveals types of flavors of cherry, floral or smoke and sometimes also flavors of black currant, tree fruit or vegetal.
A wine route planned in the region of Touraine-Amboise? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Touraine-Amboise.
The wine region of Touraine-Amboise is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine La Grange Tiphaine or the Domaine La Grange Tiphaine produce mainly wines red, white and pink. The most planted grape varieties in the region of Touraine-Amboise are Chenin blanc, Cabernet franc and Côt, they are then used in wines in blends or as a single variety. On the nose of Touraine-Amboise often reveals types of flavors of cherry, minerality or smoke and sometimes also flavors of black currant, strawberries or vegetal.
In the mouth of Touraine-Amboise is a with a nice freshness. We currently count 25 estates and châteaux in the of Touraine-Amboise, producing 103 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine-Amboise go well with generally quite well with dishes of beef, pork or game (deer, venison).
Want to buy a white wine of Touraine-Amboise cheap or sell a white wine of Touraine-Amboise at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Touraine-Amboise go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of steamed salmon marinated in herbs, spinach and goat cheese quiche or pasta carbonara.
On the nose the white wine of the region of Touraine-Amboise. often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, green apple or minerality. In the mouth the white wine of the region of Touraine-Amboise. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sparkling wine of Touraine-Amboise cheap or sell a sparkling wine of Touraine-Amboise at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Touraine-Amboise go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with prunes, reblochon tartiflette or turnip confit with parma cheese.
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
Want to buy a pink wine of Touraine-Amboise cheap or sell a pink wine of Touraine-Amboise at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Touraine-Amboise go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, sauté of lamb or duck breast with honey.
On the nose the pink wine of the region of Touraine-Amboise. often reveals types of flavors of cherry, strawberries or red fruit.
A wine route planned in the region of Touraine-Amboise? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Touraine-Amboise.
Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.
Want to buy a sweet wine of Touraine-Amboise cheap or sell a sweet wine of Touraine-Amboise at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Touraine-Amboise go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp in coconut milk curry, thai shrimp soup (tom yam goong) or rice with milk.
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
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The latest edition of Liv-ex Power 100, which lists the most powerful fine wine brands, shows that the period between October 2020 and September 2021 experienced a rebalancing of the market, with a number of classic labels returning to prominence. Château Lafite Rothschild re-entered the top 10, moving from 11th to 2nd place, while fellow First Growths Mouton-Rothschild and Margaux have also risen, to 6th and 10th place respectively. Petrus also re-entered the top 10, now at 7th place after a ye ...
The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...
