Looking for a good wine of Touraine-Amboise of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Touraine-Amboise. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Touraine-Amboise with technical and enological descriptions.
Want to buy a red wine of Touraine-Amboise cheap or sell a red wine of Touraine-Amboise at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Touraine-Amboise go well with generally quite well with dishes of lamb, pork or poultry such as recipes of lamb chops marinated with herbs, flammekueche (with laughing cow) or zucchini and goat cheese quiche.
On the nose the red wine of the region of Touraine-Amboise. often reveals types of flavors of cherry, red fruit or violet and sometimes also flavors of licorice, black cherries or cranberry. In the mouth the red wine of the region of Touraine-Amboise. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Touraine-Amboise? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Touraine-Amboise.
The wine region of Touraine-Amboise is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine La Grange Tiphaine or the Domaine La Grange Tiphaine produce mainly wines red, white and pink. The most planted grape varieties in the region of Touraine-Amboise are Chenin blanc, Cabernet franc and Côt, they are then used in wines in blends or as a single variety. On the nose of Touraine-Amboise often reveals types of flavors of cherry, minerality or smoke and sometimes also flavors of black currant, strawberries or vegetal.
In the mouth of Touraine-Amboise is a with a nice freshness. We currently count 25 estates and châteaux in the of Touraine-Amboise, producing 103 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine-Amboise go well with generally quite well with dishes of beef, pork or game (deer, venison).
Want to buy a white wine of Touraine-Amboise cheap or sell a white wine of Touraine-Amboise at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Touraine-Amboise go well with generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of zucchini quiche, savoyard pizza (cream base) or salmon and parmesan quiche without pastry.
On the nose the white wine of the region of Touraine-Amboise. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or pineapple. In the mouth the white wine of the region of Touraine-Amboise. is a with a nice freshness.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Want to buy a sparkling wine of Touraine-Amboise cheap or sell a sparkling wine of Touraine-Amboise at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Touraine-Amboise go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gigolette of rabbit, bare-assed cockerel (ardennes) or rabbit with beer and mustard.
Refers to a wine showing good ageing potential.
Want to buy a pink wine of Touraine-Amboise cheap or sell a pink wine of Touraine-Amboise at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Touraine-Amboise go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, mathieu's lamb tagine or duck breast with honey.
On the nose the pink wine of the region of Touraine-Amboise. often reveals types of flavors of cherry, strawberries or red fruit.
A wine route planned in the region of Touraine-Amboise? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Touraine-Amboise.
Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.
Want to buy a sweet wine of Touraine-Amboise cheap or sell a sweet wine of Touraine-Amboise at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Touraine-Amboise go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of parsley knives, baked whiting fillets with julienne vegetables or express cherry clafoutis.
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
