The Caveau des Vignerons d’Amboise of Touraine-Amboise of Loire Valley

The Caveau des Vignerons d’Amboise is one of the largest wineries in the world. It offers 1 wines for sale in of Touraine-Amboise to come and discover on site or to buy online.
Looking for the best Caveau des Vignerons d’Amboise wines in Touraine-Amboise among all the wines in the region? Check out our tops of the best red, white or effervescent Caveau des Vignerons d’Amboise wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Caveau des Vignerons d’Amboise wines with technical and enological descriptions.
How Caveau des Vignerons d’Amboise wines pair with each other generally quite well with dishes such as recipes .
The wine region of Touraine-Amboise is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine La Grange Tiphaine or the Domaine La Grange Tiphaine produce mainly wines red, white and pink. The most planted grape varieties in the region of Touraine-Amboise are Chenin blanc, Cabernet franc and Côt, they are then used in wines in blends or as a single variety. On the nose of Touraine-Amboise often reveals types of flavors of cherry, minerality or smoke and sometimes also flavors of black currant, strawberries or vegetal.
In the mouth of Touraine-Amboise is a with a nice freshness. We currently count 25 estates and châteaux in the of Touraine-Amboise, producing 103 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine-Amboise go well with generally quite well with dishes of beef, pork or game (deer, venison).
Planning a wine route in the of Touraine-Amboise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Caveau des Vignerons d’Amboise.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.