Looking for a good wine of Saint-Nicolas-de-Bourgueil of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Saint-Nicolas-de-Bourgueil. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Saint-Nicolas-de-Bourgueil with technical and enological descriptions.
Want to buy a red wine of Saint-Nicolas-de-Bourgueil cheap or sell a red wine of Saint-Nicolas-de-Bourgueil at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Saint-Nicolas-de-Bourgueil go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of picadillo, ham and cheese macaroni gratin or canned duck confit.
On the nose the red wine of the region of Saint-Nicolas-de-Bourgueil. often reveals types of flavors of smoke, red cherry or black currant and sometimes also flavors of dried fruit, blueberry or minerality. In the mouth the red wine of the region of Saint-Nicolas-de-Bourgueil. is a with a nice freshness.
A wine route planned in the region of Saint-Nicolas-de-Bourgueil? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Saint-Nicolas-de-Bourgueil.
The wine region of Saint-Nicolas-de-Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Yannick Amirault or the Domaine Sebastien David produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Nicolas-de-Bourgueil are Cabernet franc, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Nicolas-de-Bourgueil often reveals types of flavors of cherry, stone or grass and sometimes also flavors of game, cheese or graphite.
In the mouth of Saint-Nicolas-de-Bourgueil is a powerful with a nice freshness. We currently count 189 estates and châteaux in the of Saint-Nicolas-de-Bourgueil, producing 418 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Nicolas-de-Bourgueil go well with generally quite well with dishes of beef, pork or game (deer, venison).
Want to buy a white wine of Saint-Nicolas-de-Bourgueil cheap or sell a white wine of Saint-Nicolas-de-Bourgueil at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Saint-Nicolas-de-Bourgueil go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon and leek gratin, quiche with leeks and fresh salmon from flo or stuffed peppers.
On the nose the white wine of the region of Saint-Nicolas-de-Bourgueil. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of lemon, pear or stone. In the mouth the white wine of the region of Saint-Nicolas-de-Bourgueil. is a with a nice freshness.
A wine route planned in the region of Saint-Nicolas-de-Bourgueil? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Saint-Nicolas-de-Bourgueil.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Want to buy a pink wine of Saint-Nicolas-de-Bourgueil cheap or sell a pink wine of Saint-Nicolas-de-Bourgueil at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Saint-Nicolas-de-Bourgueil go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), white cabbage with bacon or rabbit with mustard and tomatoes.
A wine route planned in the region of Saint-Nicolas-de-Bourgueil? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Saint-Nicolas-de-Bourgueil.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Following a recent modification of EU rules, member states are now allowed to employ resistant varieties in the production of wines with protected denominations of origin (PDO). The decision, published last week in the Official Journal of the European Union, is part of a wider revision of previous regulations that established common quality schemes, organisation of the market, definitions, descriptions, presentations, and labelling of European agricultural products and foodstuffs. Before the ann ...
Decanter held its first US event a few days ago – a Fine Wine Encounter featuring some 50 highly prestigious names who brought their most iconic bottles, four expert masterclasses and a chance to sample a selection of DWWA award-winning wines. The venue was Manhatta, a restaurant and events space in New York’s Financial District, which has the advantage of being on the 60th floor, affording jaw-dropping views across the city and the rivers, with a birds-eye view of the Statue of Liberty and a ra ...
Sotheby’s said wine and spirits auction sales rose by around 44% to $132m (£99.6m) in 2021, boosted by record prices, fresh partnerships and a wave of new buyers. Its figures also offered more evidence of a strong fine wine market this year. Wine represented $111m of Sotheby’s 2021 auction sales, with famous Burgundy labels dominating a list of best-selling lots. Other highlights included a recent sale of Châteaux Rauzan-Ségla and Canon wines, sourced direct from the Chanel-owned estates in Bord ...
