Domaine AmiraultLes Quarterons Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Les Quarterons Blanc of the Domaine Amirault is in the top 10 of wines of Saint-Nicolas-de-Bourgueil.
Taste structure of the Les Quarterons Blanc from the Domaine Amirault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Quarterons Blanc of Domaine Amirault in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Quarterons Blanc of Domaine Amirault in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of lemon, pear or stone.
Food and wine pairings with Les Quarterons Blanc
Pairings that work perfectly with Les Quarterons Blanc
Original food and wine pairings with Les Quarterons Blanc
The Les Quarterons Blanc of Domaine Amirault matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of whole salmon in aromatic broth, light tuna-tomato quiche (without cream) or spanish omelette.
Details and technical informations about Domaine Amirault's Les Quarterons Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Les Quarterons Blanc from Domaine Amirault are 2016, 2012, 2015, 2014 and 2013.
Informations about the Domaine Amirault
The Domaine Amirault is one of of the world's greatest estates. It offers 21 wines for sale in the of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.
The wine region of Saint-Nicolas-de-Bourgueil
The wine region of Saint-Nicolas-de-Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Yannick Amirault or the Domaine Sebastien David produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Nicolas-de-Bourgueil are Cabernet franc, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Nicolas-de-Bourgueil often reveals types of flavors of cherry, stone or grass and sometimes also flavors of game, cheese or graphite.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
