Domaine AmiraultLes Quarterons Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Les Quarterons Blanc of the Domaine Amirault is in the top 10 of wines of Saint-Nicolas-de-Bourgueil.
Taste structure of the Les Quarterons Blanc from the Domaine Amirault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Quarterons Blanc of Domaine Amirault in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Quarterons Blanc of Domaine Amirault in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of lemon, pear or stone.
Food and wine pairings with Les Quarterons Blanc
Pairings that work perfectly with Les Quarterons Blanc
Original food and wine pairings with Les Quarterons Blanc
The Les Quarterons Blanc of Domaine Amirault matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of smoked salmon omelette, vegan leek and tofu quiche or zucchini and goat cheese quiche.
Details and technical informations about Domaine Amirault's Les Quarterons Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Les Quarterons Blanc from Domaine Amirault are 2016, 2012, 2015, 2014 and 2013.
Informations about the Domaine Amirault
The Domaine Amirault is one of of the world's greatest estates. It offers 21 wines for sale in the of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.
The wine region of Saint-Nicolas-de-Bourgueil
Cabernet Franc (Breton) signature as monovarietal on the north bank of the Loire in Touraine, ≤10% Cabernet Sauvignon: fresh vibrant reds with bursting aromas of raspberry, cherry, blackcurrant and floral and spicy touches, fine tannins and silky palate. Light fruity gravel wines to drink young, more structured mineral tuffeau wines suitable for 5-6 years of aging. Luminous ruby robe. AOC neighbor of Bourgueil, pure Loire identity of Cabernet Franc.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
