The Domaine Amirault is one of the largest wineries in the world. It offers 14 wines for sale in of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.
Looking for the best Domaine Amirault wines in Saint-Nicolas-de-Bourgueil among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Amirault wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Amirault wines with technical and enological descriptions.
How Domaine Amirault wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp and zucchini with curry and coconut milk, old-fashioned turkey fillets or reunion pepper candy.
On the nose the sparkling wine of Domaine Amirault. often reveals types of flavors of green apple, tree fruit or citrus and sometimes also flavors of apples, lemon or honey. In the mouth the sparkling wine of Domaine Amirault. is a powerful with a nice vivacity and a fine and pleasant bubble.
The wine region of Saint-Nicolas-de-Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Yannick Amirault or the Domaine Sebastien David produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Nicolas-de-Bourgueil are Cabernet franc, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Nicolas-de-Bourgueil often reveals types of flavors of cherry, stone or grass and sometimes also flavors of game, cheese or graphite.
In the mouth of Saint-Nicolas-de-Bourgueil is a powerful with a nice freshness. We currently count 189 estates and châteaux in the of Saint-Nicolas-de-Bourgueil, producing 418 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Nicolas-de-Bourgueil go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Domaine Amirault wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, italian pasta or duckling with bigarrade.
On the nose the red wine of Domaine Amirault. often reveals types of flavors of earthy, oaky or tree fruit and sometimes also flavors of pencil lead, floral or dark fruit. In the mouth the red wine of Domaine Amirault. is a powerful with a nice balance between acidity and tannins.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Domaine Amirault wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon koulibiac, mushroom, bacon and gruyere quiche or mediterranean cake with parmesan and coppa gratin.
On the nose the white wine of Domaine Amirault. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of lemon, pear or stone. In the mouth the white wine of Domaine Amirault. is a with a nice freshness.
Juice before fermentation, still loaded with sugar.
Planning a wine route in the of Saint-Nicolas-de-Bourgueil? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Amirault.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Juice before fermentation, still loaded with sugar.
