The Winery Frédéric Moreau is one of the world's great estates. It offers 6 wines for sale in of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.
Looking for the best Winery Frédéric Moreau wines in Saint-Nicolas-de-Bourgueil among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frédéric Moreau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frédéric Moreau wines with technical and enological descriptions.
How Winery Frédéric Moreau wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of lamb stew from my mum, boeuf en daube or breton galette with buckwheat flour.
The wine region of Saint-Nicolas-de-Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Yannick Amirault or the Domaine Sebastien David produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Nicolas-de-Bourgueil are Cabernet franc, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Nicolas-de-Bourgueil often reveals types of flavors of cherry, stone or grass and sometimes also flavors of game, cheese or graphite.
In the mouth of Saint-Nicolas-de-Bourgueil is a powerful with a nice freshness. We currently count 189 estates and châteaux in the of Saint-Nicolas-de-Bourgueil, producing 418 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Nicolas-de-Bourgueil go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Frédéric Moreau wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of ramadan berber soup (harira), cream and tuna quiche or chicken tagine with lemon confit (marrakech style).
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Frédéric Moreau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon carpaccio with pink berries and shallots, zucchini quiche or honey chicken salad.
A blend of wines from different origins (not to be confused with the assemblage).
Planning a wine route in the of Saint-Nicolas-de-Bourgueil? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frédéric Moreau.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
