Winery Frédéric Moreau - Le Clos De La Cave Vendanges Manuelles

Winery Frédéric MoreauLe Clos De La Cave Vendanges Manuelles

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Clos De La Cave Vendanges Manuelles of Winery Frédéric Moreau is a red wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Frédéric Moreau's Le Clos De La Cave Vendanges Manuelles.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat

Simple and fruity whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of white fruits and hybrid notes. Productive and disease resistant. Grown in negligible quantities in France and Canada (Quebec) for continental-climate vineyards, bearing witness to the history of post-phylloxera French hybridization. Family of French hybrid varieties obtained by Jean-François Ravat in the early 20th century.

Informations about the Winery Frédéric Moreau

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Vallée de la Loire

The Winery Frédéric Moreau is one of of the world's greatest estates. It offers 9 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 150 of of Loire Valley wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Frédéric Moreau

See all wines from Winery Frédéric Moreau

Other wines of Loire Valley

See the best wines from of Loire Valley

Other similar red wines

See the best red wines of Loire Valley