Winery Philippe ForeauReserve Vouvray Moelleux
Sweet wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Reserve Vouvray Moelleux of the Winery Philippe Foreau is in the top 10 of wines of Vouvray.
Wine flavors and olphactive analysis
On the nose the Reserve Vouvray Moelleux of Winery Philippe Foreau in the region of Loire Valley often reveals types of flavors of orange, honey or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Reserve Vouvray Moelleux
Pairings that work perfectly with Reserve Vouvray Moelleux
Original food and wine pairings with Reserve Vouvray Moelleux
The Reserve Vouvray Moelleux of Winery Philippe Foreau matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of spanish paella, fish soup or rice with milk.
Details and technical informations about Winery Philippe Foreau's Reserve Vouvray Moelleux.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Reserve Vouvray Moelleux from Winery Philippe Foreau are 2009, 1989, 2003, 2005
Informations about the Winery Philippe Foreau
The Winery Philippe Foreau is one of of the world's greatest estates. It offers 10 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
