Domaine HuetVouvray Le Mont Moelleux Première Trie
Sweet wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Vouvray Le Mont Moelleux Première Trie of the Domaine Huet is in the top 5 of wines of Vouvray.
Wine flavors and olphactive analysis
On the nose the Vouvray Le Mont Moelleux Première Trie of Domaine Huet in the region of Loire Valley often reveals types of flavors of pineapple, cream or apples and sometimes also flavors of quince, peach or minerality.
Food and wine pairings with Vouvray Le Mont Moelleux Première Trie
Pairings that work perfectly with Vouvray Le Mont Moelleux Première Trie
Original food and wine pairings with Vouvray Le Mont Moelleux Première Trie
The Vouvray Le Mont Moelleux Première Trie of Domaine Huet matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of seafood risotto, sole meuniere or tarte tatin.
Details and technical informations about Domaine Huet's Vouvray Le Mont Moelleux Première Trie.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Vouvray Le Mont Moelleux Première Trie from Domaine Huet are 2005, 1989, 2006, 2003 and 1990.
Informations about the Domaine Huet
The Domaine Huet is one of of the world's greatest estates. It offers 21 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
