Winery Gaston HuetLe Haut Lieu Moelleux
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Le Haut Lieu Moelleux of the Winery Gaston Huet is in the top 10 of wines of Vouvray.
Wine flavors and olphactive analysis
On the nose the Le Haut Lieu Moelleux of Winery Gaston Huet in the region of Loire Valley often reveals types of flavors of minerality, apricot or mushroom and sometimes also flavors of raisin, toasty or honey.
Food and wine pairings with Le Haut Lieu Moelleux
Pairings that work perfectly with Le Haut Lieu Moelleux
Original food and wine pairings with Le Haut Lieu Moelleux
The Le Haut Lieu Moelleux of Winery Gaston Huet matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pasta with tuna and cream, nanie's diced ham quiche or chicken legs and changing.
Details and technical informations about Winery Gaston Huet's Le Haut Lieu Moelleux.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Le Haut Lieu Moelleux from Winery Gaston Huet are 1945, 1947, 1959
Informations about the Winery Gaston Huet
The Winery Gaston Huet is one of of the world's greatest estates. It offers 5 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
