Winery Gaston HuetVouvray Demi-Sec Perlant
Sparkling wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Vouvray Demi-Sec Perlant
Pairings that work perfectly with Vouvray Demi-Sec Perlant
Original food and wine pairings with Vouvray Demi-Sec Perlant
The Vouvray Demi-Sec Perlant of Winery Gaston Huet matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of paella de marisco (seafood paella), skewers of marinated white fish or apple pie.
Details and technical informations about Winery Gaston Huet's Vouvray Demi-Sec Perlant.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Vouvray Demi-Sec Perlant from Winery Gaston Huet are 0
Informations about the Winery Gaston Huet
The Winery Gaston Huet is one of of the world's greatest estates. It offers 5 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
