Winery Nicolas BrunetVouvray Demi-Sec
Sparkling wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Vouvray Demi-Sec of the Winery Nicolas Brunet is in the top 30 of wines of Vouvray.
Wine flavors and olphactive analysis
On the nose the Vouvray Demi-Sec of Winery Nicolas Brunet in the region of Loire Valley often reveals types of flavors of citrus, apples or pear and sometimes also flavors of honey, non oak or earth.
Food and wine pairings with Vouvray Demi-Sec
Pairings that work perfectly with Vouvray Demi-Sec
Original food and wine pairings with Vouvray Demi-Sec
The Vouvray Demi-Sec of Winery Nicolas Brunet matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of gari (cassava flour) with shrimps (africa), quick and easy baked fish or the coughing cat's apple crumble.
Details and technical informations about Winery Nicolas Brunet's Vouvray Demi-Sec.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Vouvray Demi-Sec from Winery Nicolas Brunet are 2007, 2015, 2011, 2014 and 2003.
Informations about the Winery Nicolas Brunet
The Winery Nicolas Brunet is one of of the world's greatest estates. It offers 9 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
