Winery Nicolas BrunetChenin Blanc Vouvray Brut
Sparkling wine
This wine is composed of 100% of the grape variety Chenin Blanc.
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Chenin Blanc Vouvray Brut of the Winery Nicolas Brunet is in the top 70 of wines of Vouvray.
Wine flavors and olphactive analysis
On the nose the Chenin Blanc Vouvray Brut of Winery Nicolas Brunet in the region of Loire Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Chenin Blanc Vouvray Brut
Pairings that work perfectly with Chenin Blanc Vouvray Brut
Original food and wine pairings with Chenin Blanc Vouvray Brut
The Chenin Blanc Vouvray Brut of Winery Nicolas Brunet matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of waterzooï of the sea, moqueca de peixe (brazil) or yoghurt cake.
Details and technical informations about Winery Nicolas Brunet's Chenin Blanc Vouvray Brut.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Chenin Blanc Vouvray Brut from Winery Nicolas Brunet are 2016, 2014
Informations about the Winery Nicolas Brunet
The Winery Nicolas Brunet is one of of the world's greatest estates. It offers 9 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
