Winery Nicolas BrunetCuvée du Paradis Chenin Blanc Vouvray
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée du Paradis Chenin Blanc Vouvray from the Winery Nicolas Brunet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Paradis Chenin Blanc Vouvray of Winery Nicolas Brunet in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée du Paradis Chenin Blanc Vouvray
Pairings that work perfectly with Cuvée du Paradis Chenin Blanc Vouvray
Original food and wine pairings with Cuvée du Paradis Chenin Blanc Vouvray
The Cuvée du Paradis Chenin Blanc Vouvray of Winery Nicolas Brunet matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of grilled sea bass with herbs, quiche lorraine or north welsch.
Details and technical informations about Winery Nicolas Brunet's Cuvée du Paradis Chenin Blanc Vouvray.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Cuvée du Paradis Chenin Blanc Vouvray from Winery Nicolas Brunet are 2003, 1990
Informations about the Winery Nicolas Brunet
The Winery Nicolas Brunet is one of of the world's greatest estates. It offers 9 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
