Château de Montfort - Vouvray Demi-Sec

Château de MontfortVouvray Demi-Sec

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vouvray Demi-Sec of Château de Montfort is a sparkling wine from the region of Vouvray of Loire Valley.
This wine is composed of 100% of the grape variety Chenin Blanc.
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Vouvray Demi-Sec of the Château de Montfort is in the top 90 of wines of Vouvray.

Wine flavors and olphactive analysis

On the nose the Vouvray Demi-Sec of Château de Montfort in the region of Loire Valley often reveals types of flavors of pineapple, vegetal or grass and sometimes also flavors of honey, melon or straw.

Details and technical informations about Château de Montfort's Vouvray Demi-Sec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Vouvray Demi-Sec - 2018
In the top 90 of of Vouvray wines
Average rating: 3.61110.50
Vouvray Demi-Sec - 2017
In the top 90 of of Vouvray wines
Average rating: 4.111110
Vouvray Demi-Sec - 2016
In the top 90 of of Vouvray wines
Average rating: 3.911110
Vouvray Demi-Sec - 2015
In the top 90 of of Vouvray wines
Average rating: 3.81110.50
Vouvray Demi-Sec - 2014
In the top 90 of of Vouvray wines
Average rating: 411110
Vouvray Demi-Sec - 2013
In the top 90 of of Vouvray wines
Average rating: 3.81110.50
Vouvray Demi-Sec - 2012
In the top 90 of of Vouvray wines
Average rating: 3.411100

The best vintages of Vouvray Demi-Sec from Château de Montfort are 2010, 2017, 2014, 2016 and 2011.

Informations about the Château de Montfort

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Vouvray in the region of Loire Valley

The Château de Montfort is one of of the world's greatest estates. It offers 10 wines for sale in the of Vouvray to come and discover on site or to buy online.

Top wine Loire Valley
In the top 10000 of of France wines
In the top 95 of of Vouvray wines
In the top 2500 of sparkling wines
In the top 40000 wines of the world

The wine region of Vouvray

Vouvray is the most famous and most respected appellation of the Loire Valley's Touraine growing region. The title covers white wines of various styles (sweet wine, dry, still and sparkling), from eight villages around the medieval town of Vouvray, on the northern banks of the Loire river. Vouvray is the flagship wine of the Chenin Blanc grape (or Pineau de la Loire as it is known there), followed ever-closer by Savennieres and the sweet whites of Anjou. Few wine regions in the world use Chenin to the same extent.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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