The Winery Philippe Foreau is one of the largest wineries in the world. It offers 9 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Philippe Foreau wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Philippe Foreau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Philippe Foreau wines with technical and enological descriptions.
How Winery Philippe Foreau wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of chicken tagine with apricots and almonds, fish pot or express cherry clafoutis.
On the nose the sweet wine of Winery Philippe Foreau. often reveals types of flavors of orange, honey or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Winery Philippe Foreau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tunisian bricks, quiche with bacon and gruyère cheese or baked chicken.
On the nose the white wine of Winery Philippe Foreau. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, smoke or apples. In the mouth the white wine of Winery Philippe Foreau. is a with a nice freshness.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Philippe Foreau wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp marinade, saka-saka or yoghurt cake.
On the nose the sparkling wine of Winery Philippe Foreau. often reveals types of flavors of cream, apples or honey and sometimes also flavors of non oak, earth or microbio.
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Philippe Foreau.
Light, fruity reds with a light ruby robe, silky tannins and an airy palate with preserved acidity, showing discreet signature aromas of red fruits and Provençal garrigue notes. Rustic, airy profile. Almost extinct, preserved in INRAE ampelographic collections and a few heritage plots in Provence, part of the ancient grapes of heritage value being studied. Native Provençal black grape, formerly grown in Provence.
