The Winery Philippe Foreau is one of the largest wineries in the world. It offers 9 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Philippe Foreau wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Philippe Foreau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Philippe Foreau wines with technical and enological descriptions.
How Winery Philippe Foreau wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of carri of shrimps with chillies, white fish in court-bouillon or rice with milk.
On the nose the sweet wine of Winery Philippe Foreau. often reveals types of flavors of orange, honey or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Philippe Foreau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of gravelax salmon, quiche without eggs or stuffed eggplant (with vegetables or mixed).
On the nose the white wine of Winery Philippe Foreau. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, smoke or apples. In the mouth the white wine of Winery Philippe Foreau. is a with a nice freshness.
Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.
How Winery Philippe Foreau wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of scallops or scallops express with cognac, quick and easy thai fish papillote or express cherry clafoutis.
On the nose the sparkling wine of Winery Philippe Foreau. often reveals types of flavors of cream, apples or honey and sometimes also flavors of non oak, earth or microbio.
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Philippe Foreau.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
