The Winery Abbaye de Saint-Pierre of Loire Valley

Winery Abbaye de Saint-Pierre
The winery offers 5 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is currently not ranked among the best domains of Loire Valley.
It is located in Loire Valley

The Winery Abbaye de Saint-Pierre is one of the best wineries to follow in Vallée de la Loire.. It offers 5 wines for sale in of Loire Valley to come and discover on site or to buy online.

Top Winery Abbaye de Saint-Pierre wines

Looking for the best Winery Abbaye de Saint-Pierre wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abbaye de Saint-Pierre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abbaye de Saint-Pierre wines with technical and enological descriptions.

The top white wines of Winery Abbaye de Saint-Pierre

Food and wine pairings with a white wine of Winery Abbaye de Saint-Pierre

How Winery Abbaye de Saint-Pierre wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of cannelloni of meat, squid with garlic and parsley or keftas tajine with eggs.

The grape varieties most used in the white wines of Winery Abbaye de Saint-Pierre.

  • Sauvignon Blanc

Discovering the wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.

Wines for fine dining.

The top red wines of Winery Abbaye de Saint-Pierre

Food and wine pairings with a red wine of Winery Abbaye de Saint-Pierre

How Winery Abbaye de Saint-Pierre wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets au gratin, moist parmesan steak or aiguillette of duck normandy style.

The grape varieties most used in the red wines of Winery Abbaye de Saint-Pierre.

  • Pinot Noir

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other wineries and winemakers neighboring the Winery Abbaye de Saint-Pierre

Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abbaye de Saint-Pierre.

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.