The Winery André Perret of Loire Valley

Winery André Perret - Condrieu
The winery offers 13 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 14 of the estates of Loire Valley.
It is located in Loire Valley
Find the Winery André Perret on Facebook

The Winery André Perret is one of the world's great estates. It offers 13 wines for sale in of Loire Valley to come and discover on site or to buy online.

Top Winery André Perret wines

Looking for the best Winery André Perret wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery André Perret wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery André Perret wines with technical and enological descriptions.

The top white wines of Winery André Perret

Food and wine pairings with a white wine of Winery André Perret

How Winery André Perret wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of roast pork in the oven, smoked salmon omelette or tomato basil cake.

Organoleptic analysis of white wines of Winery André Perret

On the nose the white wine of Winery André Perret. often reveals types of flavors of pineapple, lily or floral and sometimes also flavors of dried fruit, tropical fruit or grapefruit. In the mouth the white wine of Winery André Perret. is a powerful.

The best vintages in the white wines of Winery André Perret

  • 2009With an average score of 4.44/5
  • 2010With an average score of 4.27/5
  • 2011With an average score of 4.26/5
  • 2017With an average score of 4.26/5
  • 2012With an average score of 4.25/5
  • 2014With an average score of 4.20/5

The grape varieties most used in the white wines of Winery André Perret.

  • Viognier
  • Marsanne
  • Roussanne

Discovering the wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.

The top red wines of Winery André Perret

Food and wine pairings with a red wine of Winery André Perret

How Winery André Perret wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, lamb stew with melting peppers or duck legs with honey.

Organoleptic analysis of red wines of Winery André Perret

On the nose the red wine of Winery André Perret. often reveals types of flavors of cherry, black fruits or minerality and sometimes also flavors of red fruit, strawberries or plum. In the mouth the red wine of Winery André Perret. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery André Perret

  • 2008With an average score of 4.10/5
  • 2010With an average score of 3.97/5
  • 2017With an average score of 3.95/5
  • 2015With an average score of 3.92/5
  • 2009With an average score of 3.90/5
  • 2013With an average score of 3.82/5

The grape varieties most used in the red wines of Winery André Perret.

  • Shiraz/Syrah
  • Merlot

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Discover other wineries and winemakers neighboring the Winery André Perret

Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery André Perret.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery André Perret and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Decanter magazine latest issue: September 2022

Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...

Romantic restaurants for wine lovers on Valentine’s Day

While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.