Wines made from Melon grapes
Discover the best wines made with Melon as a single variety or as a blend .
More informations about the variety Melon
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
What are the typical flavors of the Melon grape variety?
- Tree fruitPresent in 48% of Melon
- Citrus fruitPresent in 40% of Melon
- EarthPresent in 35% of Melon
- MicrobioPresent in 22% of Melon
- CitrusPresent in 20% of Melon
- MelonPresent in 19% of Melon
- OakPresent in 18% of Melon
- MineralityPresent in 17% of Melon
- LemonPresent in 17% of Melon
- Tropical fruitPresent in 12% of Melon
- VegetalPresent in 11% of Melon
- ApplesPresent in 11% of Melon
- Green applePresent in 11% of Melon
- Non oakPresent in 10% of Melon
- PearPresent in 10% of Melon
- SpicesPresent in 8% of Melon
- GrapefruitPresent in 7% of Melon
- HoneyPresent in 7% of Melon
- CreamPresent in 7% of Melon
- OakyPresent in 6% of Melon