Winery GuiloiresMuscadet de Sèvre Et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Muscadet de Sèvre Et Maine Sur Lie from the Winery Guiloires
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscadet de Sèvre Et Maine Sur Lie of Winery Guiloires in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Muscadet de Sèvre Et Maine Sur Lie of Winery Guiloires in the region of Loire Valley often reveals types of flavors of tree fruit.
Food and wine pairings with Muscadet de Sèvre Et Maine Sur Lie
Pairings that work perfectly with Muscadet de Sèvre Et Maine Sur Lie
Original food and wine pairings with Muscadet de Sèvre Et Maine Sur Lie
The Muscadet de Sèvre Et Maine Sur Lie of Winery Guiloires matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of giant paella cooked on a wood fire, baked chestnuts or tonkinese soup (vietnam).
Details and technical informations about Winery Guiloires's Muscadet de Sèvre Et Maine Sur Lie.
Discover the grape variety: Melon
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
Last vintages of this wine
The best vintages of Muscadet de Sèvre Et Maine Sur Lie from Winery Guiloires are 2017, 2015, 2016, 2013 and 2014.
Informations about the Winery Guiloires
The Winery Guiloires is one of of the world's greatest estates. It offers 1 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
