Domaine du Haut BourgGrolleau Gris
White wine
This wine generally goes well with
The Grolleau Gris of the Domaine du Haut Bourg is in the top 10 of wines of Pays Nantais.
Wine flavors and olphactive analysis
On the nose the Grolleau Gris of Domaine du Haut Bourg in the region of Loire Valley often reveals types of flavors of citrus, earth or tree fruit and sometimes also flavors of citrus fruit.
Details and technical informations about Domaine du Haut Bourg's Grolleau Gris.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Grolleau Gris from Domaine du Haut Bourg are 2017, 2015, 2016, 2014 and 2013.
Informations about the Domaine du Haut Bourg
The Domaine du Haut Bourg is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
