Discover the top 100 best white wines of Pays Nantais of Pays Nantais as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Pays Nantais and the best vintages to taste in this region.
Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.
4 Muscadet AOCs including benchmark Sèvre-et-Maine.
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
white wines from the region of Pays Nantais go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mie goreng, aperitif skewers edam/basilic/dry apricot or quick brandade.
On the nose in the region of Pays Nantais often reveals types of flavors of lemon, earth or tree fruit and sometimes also flavors of citrus fruit, citrus or green apple. In the mouth in the region of Pays Nantais is a with a nice freshness.
