Winery Josiane VialletJoseph Batard Muscadet Sèvre-Et-Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Joseph Batard Muscadet Sèvre-Et-Maine from the Winery Josiane Viallet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joseph Batard Muscadet Sèvre-Et-Maine of Winery Josiane Viallet in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Joseph Batard Muscadet Sèvre-Et-Maine
Pairings that work perfectly with Joseph Batard Muscadet Sèvre-Et-Maine
Original food and wine pairings with Joseph Batard Muscadet Sèvre-Et-Maine
The Joseph Batard Muscadet Sèvre-Et-Maine of Winery Josiane Viallet matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with cream and fettuccine, beetroot and cream cheese verrines or pollock with mustard.
Details and technical informations about Winery Josiane Viallet's Joseph Batard Muscadet Sèvre-Et-Maine.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Informations about the Winery Josiane Viallet
The Winery Josiane Viallet is one of of the world's greatest estates. It offers 2 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
