Winery Josiane VialletJoseph Batard Muscadet Sèvre-Et-Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Joseph Batard Muscadet Sèvre-Et-Maine from the Winery Josiane Viallet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joseph Batard Muscadet Sèvre-Et-Maine of Winery Josiane Viallet in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Joseph Batard Muscadet Sèvre-Et-Maine
Pairings that work perfectly with Joseph Batard Muscadet Sèvre-Et-Maine
Original food and wine pairings with Joseph Batard Muscadet Sèvre-Et-Maine
The Joseph Batard Muscadet Sèvre-Et-Maine of Winery Josiane Viallet matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of samoussa 3 reunionese cheeses, brioche shuttles or monkfish with cream sauce and baked potatoes.
Details and technical informations about Winery Josiane Viallet's Joseph Batard Muscadet Sèvre-Et-Maine.
Discover the grape variety: Pardotte
Simple, light and fruity reds with a lightly coloured ruby hue, smooth tannins and an airy palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of South-West France and is among the heritage varieties being studied. Rare French black variety, once grown in the South-West.
Informations about the Winery Josiane Viallet
The Winery Josiane Viallet is one of of the world's greatest estates. It offers 2 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
