
Winery Victor Guillot & FilsDomaine De La Providence Muscadet Sèvre Et Maine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Domaine De La Providence Muscadet Sèvre Et Maine from the Winery Victor Guillot & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine De La Providence Muscadet Sèvre Et Maine of Winery Victor Guillot & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Domaine De La Providence Muscadet Sèvre Et Maine
Pairings that work perfectly with Domaine De La Providence Muscadet Sèvre Et Maine
Original food and wine pairings with Domaine De La Providence Muscadet Sèvre Et Maine
The Domaine De La Providence Muscadet Sèvre Et Maine of Winery Victor Guillot & Fils matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with mussels, codfish accras or braids of sole and salmon with morels.
Details and technical informations about Winery Victor Guillot & Fils's Domaine De La Providence Muscadet Sèvre Et Maine.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Domaine De La Providence Muscadet Sèvre Et Maine from Winery Victor Guillot & Fils are 2014
Informations about the Winery Victor Guillot & Fils
The Winery Victor Guillot & Fils is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.














