Winery Victor Guillot & Fils - La Providence Rouge

Winery Victor Guillot & FilsLa Providence Rouge

The La Providence Rouge of Winery Victor Guillot & Fils is a red wine from the region of Pays Nantais of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Victor Guillot & Fils's La Providence Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Doçal

Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of citrus, white flowers and neutral notes. A rare heritage profile. Practically disappeared from commercial cultivation, preserved in a few heritage plots and studied by Portuguese ampelography centres. Rare Portuguese white grape grown in the north of the country, in Trás-os-Montes.

Informations about the Winery Victor Guillot & Fils

The winery offers 9 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Pays Nantais in the region of Loire Valley

The Winery Victor Guillot & Fils is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays Nantais to come and discover on site or to buy online.

Top wine Loire Valley
In the top 350000 of of France wines
In the top 2000 of of Pays Nantais wines
In the top 700000 of red wines
In the top 1500000 wines of the world

The wine region of Pays Nantais

Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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