Domaine de la BarbinièreLes Silex Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Les Silex Rouge of the Domaine de la Barbinière is in the top 80 of wines of Pays Nantais.
Food and wine pairings with Les Silex Rouge
Pairings that work perfectly with Les Silex Rouge
Original food and wine pairings with Les Silex Rouge
The Les Silex Rouge of Domaine de la Barbinière matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of navarin of the sea da gigi, texas style ribs / loin ribs or rabbit with leeks.
Details and technical informations about Domaine de la Barbinière's Les Silex Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Silex Rouge from Domaine de la Barbinière are 2017, 2012, 2018, 2015 and 2013.
Informations about the Domaine de la Barbinière
The Domaine de la Barbinière is one of of the world's greatest estates. It offers 19 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
