Discover the top 100 best red wines of Pays Nantais of Pays Nantais as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Pays Nantais and the best vintages to taste in this region.
Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.
4 Muscadet AOCs including benchmark Sèvre-et-Maine.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
red wines from the region of Pays Nantais go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with dark beer, whiskey paupiettes or duck breast in foil (barbecue).
On the nose in the region of Pays Nantais often reveals types of flavors of citrus fruit, pear or microbio and sometimes also flavors of tree fruit. In the mouth in the region of Pays Nantais is a with a nice freshness.
