Discover the top 100 best red wines of Pays Nantais of Pays Nantais as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Pays Nantais and the best vintages to taste in this region.
Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.
4 Muscadet AOCs including benchmark Sèvre-et-Maine.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
red wines from the region of Pays Nantais go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of barbecue burger, tagliatelle with carbonara or rabbit italian style.
On the nose in the region of Pays Nantais often reveals types of flavors of citrus fruit, pear or microbio and sometimes also flavors of tree fruit. In the mouth in the region of Pays Nantais is a with a nice freshness.
