Winery BridauVin de Pays d'Oc Cabernet Sauvignon Red
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Vin de Pays d'Oc Cabernet Sauvignon Red
Pairings that work perfectly with Vin de Pays d'Oc Cabernet Sauvignon Red
Original food and wine pairings with Vin de Pays d'Oc Cabernet Sauvignon Red
The Vin de Pays d'Oc Cabernet Sauvignon Red of Winery Bridau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, leg of lamb with baked potatoes or chicken tagine with olives and potatoes.
Details and technical informations about Winery Bridau's Vin de Pays d'Oc Cabernet Sauvignon Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Bridau
The Winery Bridau is one of of the world's greatest estates. It offers 2 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Braucol
See servadou iron.
