Winery BridauVin de Pays d'Oc Cabernet Sauvignon Red
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Vin de Pays d'Oc Cabernet Sauvignon Red
Pairings that work perfectly with Vin de Pays d'Oc Cabernet Sauvignon Red
Original food and wine pairings with Vin de Pays d'Oc Cabernet Sauvignon Red
The Vin de Pays d'Oc Cabernet Sauvignon Red of Winery Bridau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), lamb tagine with dried fruits or cicadas at the chib.
Details and technical informations about Winery Bridau's Vin de Pays d'Oc Cabernet Sauvignon Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Bridau
The Winery Bridau is one of of the world's greatest estates. It offers 2 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
